Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

  Industry News

Meat Supply Concerns into 2019

By : Stephen R. Koontz, Professor & Extension Economist, Department of Agricultural and Resource Economics, Colorado State University The fall…

Read More

Beef demand is key and less certain in 2019

By : Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist   Continued growth in U.S. beef production will…

Read More

The Markets

By : Stephen R. Koontz, Professor & Extension Economist, Department of Agricultural and Resource Economics, Colorado State University    …

Read More

  Cow / Calf Corner

Ammoniated Corn Residue Equal to Medium Quality Grass Hay?

By : Mary Drewnoski, Nebraska Extension Beef Systems Specialist, Ashley Conway, Graduate Student   Ammoniation can transform baled corn residue…

Read More

Do Your Cows Match Your Resources?

By : Benjamin Williamson, Instructor of Animal Science, Penn State Extension   Cattlemen typically like to boast about how good…

Read More

Feed Budgeting

By Denise Schwab, ISU Extension beef specialistA common question this time of year is “Do I have enough feed for the cows…

Read More

  Stocker Special

Mineral feeding can reduce the risk of grass tetany next spring

By : Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist   Much of Oklahoma and the Southern Plains will…

Read More

Growing weaned heifers on wheat pasture

By : Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist   Many areas of Oklahoma have grown some wheat…

Read More

  Feedlot Focus

Beef farmers learn from 50 feedouts

Source : Eldon Cole   JOPLIN, Mo. – Missouri beef herd owners learn profits and risks of sending their calves…

Read More

Calculating the Cost of an Immune Response

When an immune response is initiated, it can cost cattle producers days — perhaps weeks — of growth and productivity.…

Read More

Transitioning Calves from Receiving to a Feedlot Diet

By : Dr. Francis L. Fluharty, Department of Animal Sciences, The Ohio State University (Originally published in the Ohio Farmer…

Read More

  Upcoming Events

Thu 22

Registration Open for 2018 Stockmanship & Stewardship Regional Tour

August 24 @ 8:00 am - December 13 @ 5:00 pm
Dec 02

Plan Now to Attend Agriculture’s Premier Business Conference

December 2 @ 1:00 pm - December 5 @ 11:00 am
Chicago Illinois
Dec 04

K-State to host calving schools across Kansas :: Oskaloosa

December 4 @ 6:30 pm - 8:30 pm
Oskaloosa Kansas

  Market Reports

  Company News

NovaVive Supports World Antibiotic Awareness Week

Napanee, Ontario – November 12, 2018 – NovaVive Inc., an animal health immunobiology company, is doing its part to help address…

Read More

Reinke Introduces the Annex Pivot Controller

(DESHLER, Neb. – Nov. 13, 2018) – Reinke introduces RPM Annex™ pivot controller, a device that wires into main control…

Read More

John Deere Grapples Pack Power and Reliability Into Job Site Cleanup

  Moline, Ill. (Nov. 13, 2018) — Continuing to expand its offering of job site cleanup solutions, John Deere is…

Read More

  Marketing & Management

Oat-Brassica Forage Quality Changes during Winter Grazing

By : Aaron Berger, Nebraska Extension Beef Educator   Annual forages can provide high quality grazing for cattle in the…

Read More

Fall weather may have created risk to animal feed

MANHATTAN, Kan. – A Kansas State University veterinarian is urging the state’s producers to be especially diligent about monitoring for…

Read More

What You Need to Know About a Mycotoxin Risk in Your Feed

Due to a wet fall and delayed harvest in the Midwest, conditions have been ideal for mold growth. Therefore, mycotoxins…

Read More

  Beef News

What Are We Doing For Our Customers?

By : John F. Grimes, OSU Extension Beef Coordinator (originally published in The Ohio Cattleman) “Today’s consumer appears to be more…

Read More

BeefTalk: The Next Chapter: Some Happy, Some Sad

By : By Kris Ringwall, Beef Specialist, NDSU Extension The world is full of revolving doors. Recently, I walked through…

Read More

Our Mission Statement: To provide readers with the most up-to-date information on the beef industry in concise, easy-to-read articles designed to increase overall awareness among the feedlot community.