Industry News

Two New Cattle Market Web Tools Now Available

ARDMORE, Okla. — Producers can now easily access Oklahoma cattle auction data using two new web-based tools created by the…

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Registration Open for 2018 Stockmanship & Stewardship Regional Tour

Cattle producers can register now for four of the five stops on the Stockmanship & Stewardship Regional Tour, which kicks…

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S.D. Farmers Union President Sends Letter to Pruitt Calling On EPA to Stop Efforts to Block Ethanol Blends

HURON, S.D. – Doug Sombke, President of the South Dakota Farmers Union was joined by National Farmers Union President Roger…

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  Cow / Calf Corner

Calf Castration Considerations

By : Lew Strickland, Extension Veterinarian, University Of Tennessee   One of the questions that I hear the most concerning…

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Coming Soon: Breeding Season

By : Taylor Grussing, SDSU Extension Cow/Calf Field Specialist, SDSU Animal Science Department, Courtesy of   With calving season…

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Deal or no Deal: Suckling Calf Implants Add Value to Cow-Calf Operations

By : Chanda Engel, SDSU Extension Cow/Calf Field Specialist, SDSU Animal Science Department, Courtesy of   Cow-calf pairs are…

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  Stocker Special

Considerations for Buying Feeder Calves

Health. Source. Genetics. Size. Condition. All of these are factors that cattle buyers should take into account when buying their…

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Weaning fall-born calves (remember to plan for water needs)

By : Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist   Many cow/calf operations with fall-born calves will wean…

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  Feedlot Focus

Registration now open for 2018 Iowa Beef Center Feedlot Short Course

AMES, Iowa – Based on the success of the initial beef feedlot short course in 2017, Iowa Beef Center at…

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Hauling Pen-Pack Manure

By : Glen Arnold, CCA, OSU Extension Field Specialist, Manure Nutrient Management   Since spring has arrived, both large and…

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Keep Your Cattle and Margins Healthy

By Ralph Cleale, PhD, Outcomes Research, Zoetis   Treating bovine respiratory disease (BRD) is expensive. Plain and simple. The average cost…

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  Upcoming Events

Mon 18

North American Jr. Red Angus Event

June 17 @ 8:00 am - June 23 @ 5:00 pm
Hutchinson KS

  Market Reports

  Company News

Fescue: Can’t Live With It, Can’t Live Without It

Grass is a key component in any grazing operation, especially in the summer. Tall fescue is the most widely adapted…

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Repeat Customers Revolve Around Good Genetics, Reputation and Quality Nutrition

Jeff Simmons recalls riding horses on his grandfathers’ ranches when he was just a small child. Now, decades later, he…

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Allflex® introduces a ground-breaking cow monitoring solution for beef farms

The Allflex SenseTime Beef solution – suited for farms using AI and natural breeding – brings a new management approach…

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  Marketing & Management

A Comparison of Continuous vs. Management Intensive Grazing Systems

By : Brady Campbell, Program Coordinator, OSU Sheep Team, with DeVaughn Davis, Nathaniel Kinney, Kristy Payne, Dalton Shipley, OSU Animal…

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BeefTalk: How Many Cattle Should Go in the Pasture?

By Kris Ringwall, Beef Specialist, NDSU ExtensionCattle are in the pasture, but how many should be there?The answer to that…

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Land Transition Can Lead to Unintended Consequences

By Allan Vyhnalek, UNL Extension Educator, Farm/Ranch Succession and Transition For those who don’t have their farm transition or succession…

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  Beef News

Beef. It’s What’s For Dinner. Debuts Virtual Reality Ranch Tours at FOOD & WINE Classic in Aspen

New 360-degree videos bring the cattle to the people with tours of a cow-calf operation, a feedyard and a public…

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Breaking Down Beef Cookery Methods

By : Amanda Blair, Associate Professor & SDSU Extension Meat Science Specialist, SDSU Animal Science Department, Courtesy of  …

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