Industry News

NCBA Says Removal of Steel, Aluminum Tariffs “Opens the Door” For USMCA

WASHINGTON (May 17, 2019) – National Cattlemen’s Beef Association Senior Vice President, Government Affairs, Colin Woodall, today released the following…

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Cattle Industry’s Beef Quality Assurance Program Develops, Distributes Extensive National Manual

Courtesy of   Checkoff-Funded Effort is a Resource for Responsible Cattle Management   CENTENNIAL, CO (May 9, 2019) –…

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U.S. Beef Gains Full Access to Japan

(Washington, D.C., May 17, 2019) – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan…

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  Cow / Calf Corner

Will Health Effects Linger in Beef Calves Following Harsh Spring Weather?

By : Russ Daly, Professor, SDSU Extension Veterinarian, State Public Health Veterinarian, Courtesy of Beef herds calving in late…

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Lingering Health Effects in Cows and Bulls Following a Harsh Winter and Spring

By : Russ Daly, Professor, SDSU Extension Veterinarian, State Public Health Veterinarian, Courtesy of A previous SDSU Extension article looked at…

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Pre-breeding nutrition considerations for cows that have struggled this winter

Article written by Katy Lippolis, Iowa State Extension Cow-calf Specialist   While spring may finally be here, harsh weather conditions…

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  Stocker Special

Wet pastures and foot rot

By :     Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist   Spring rains have filled the ponds and…

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Spring Health Strategies to Turn Up Performance in Calves

By Kevin Hill, D.V.M., technical services manager, Merck Animal Health For cattle producers, a successful cow/calf program starts in the…

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  Feedlot Focus

When gain lags, unlock its potential by monitoring feed intake

Simple observations and strategies can help turn around results — and profit   When average daily gain (ADG) fails to meet…

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Concentrated Animal Feeding Operations Training in Huron June 26, 2019

BROOKINGS, S.D. – An environmental training session for operators of Concentrated Animal Feeding Operations (CAFO), is set for June 26, 2019…

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Progressive limit feeding to maximize profit in the feedlot

By : Bruce M Hannon and Michael R Murphy, Published by Oxford University Press on behalf of the American Society of…

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  Upcoming Events

Tue 21

AgriLife Extension organizing Grass Grazing and Animal Management School

February 20 @ 1:00 pm - November 20 @ 5:00 pm
Wed 22

Ranchers Leasing Workshop set May 22 in Perryton

May 22 @ 8:30 am - 1:00 pm
Perryton TX
Wed 22
Feedlot CME Market Links
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  Market Reports

  Company News

Make Concurrent Deworming a Herd Must-Have

By Harold Newcomb, D.V.M., technical services manager, Merck Animal Health Parasite control should be the cornerstone of your animal health…

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IMI Global Unit of Where Food Comes From, Inc. Launches Black Angus Verified Beef Program as Part of its New USDA Approved Breed Verified Program

CASTLE ROCK, Colo., May 13, 2019 — Where Food Comes From, Inc. (WFCF) (OTCQB: WFCF), the most trusted resource for…

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Danuser Introduces New and Improved Mega Mixer

Fulton, Missouri (May 13, 2019) – Danuser is introducing a newly enhanced model of its Mega Mixer material handling bucket…

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  Marketing & Management

Summer Annual Forages following a Failed Wheat Crop

By Aaron Berger – Nebraska Extension Educator       Annual forages may play an important role in providing forage for cattle…

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NDSU Extension Crop Management Field School Set for June 19 at Carrington

North Dakota State University Extension’s annual crop management field school will be Wednesday, June 19, starting at 9 a.m. at…

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Prepare Your Herd for Grazing Season Stressors

Courtesy of After a stressful winter across the country, cattle producers are surely looking forward to the sunshine and…

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  Beef News

Cargill Protein Leverages Insights for New Ground Beef Chub Packaging

Cargill Protein is engaging consumers and customers to gather insights that will deliver new, improved products and solutions. The most…

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Oklahoma Names Ribeye the Official State Steak

Courtesy of Texas Cattle Feeders Association Oklahoma Gov. Kevin Stitt signed a bill naming the ribeye as the official state…

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