BEEF 509 Set for February 16 & 22, 2019


BEEF 509 will take ‘awareness’ and quality assurance to a whole new level for participants!

The BEEF 509 program is held to raise the awareness level about the beef that is produced and what goes into producing a high-quality and consistent product. The program will take place on two consecutive Saturdays, February 16 and 23, 2019.

The part of the program held on February 16 will include a live animal evaluation session and grid pricing discussion. Carcass grading and fabrication are among the activities that will take place February 23. The program will take place at The Ohio State University Animal Sciences building in Columbus. It will be critical to attend both sessions as participants will be assigned to teams that will work together throughout the program.

A maximum of 32 spaces will be available on a first come, first served basis. If interest in BEEF 509 exceeds the 32 spaces provided, names will be held and applicants notified of upcoming sessions. The registration fee for each BEEF 509 participant is $150, and may be completed on-line by following this link.

This program is the result of a partnership with the Ohio Beef Council, Ohio Cattlemen’s Foundation, The Ohio State University Extension and The Ohio State University Department of Animal Sciences. These entities will be funding all remaining costs beyond the $150 individual registration fee that are associated with the BEEF 509 program.

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