Beef Bites

Have some leftover roast or steak you're wanting to use? Here is a great recipe for Beef & Vegetable Cheese Steak Sandwiches to try out! 5140.00 Beef and Vegetable Cheese Steak Sandwich_pwm

12 ounces reserved cooked Pepper-Crusted Tri-Tip Roast, thinly sliced
2 small red, green or yellow bell peppers, cut into 1/4-inch thick strips
1 medium yellow onion, cut into 1/4-inch thick strips
3/4 cup reserved Garlic-Sherry Sauce
1/3 cup process cheese dip
2 tablespoons beer (optional)
4 sandwich rolls (each 6 inches long), split, toasted


Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add bell peppers and onion; cook and stir 8 to 10 minutes or until peppers are tender and onions are golden brown. Add Garlic-Sherry Sauce; cook and stir 1 to 2 minutes or until sauce is hot. Stir in beef roast. Cover; remove from heat. Let stand 2 minutes.
Meanwhile, combine cheese dip and beer, if desired, in small microwave-safe bowl. Cover; microwave on HIGH 45 to 60 seconds or until heated through, stirring occasionally.
Divide beef mixture evenly over bottom of each roll. Top evenly with cheese sauce. Close sandwiches.

Source: Beef Its Whats For Dinner

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