BeefTalk: The Cow Business is Very Positive
By Kris Ringwall, Beef Specialist
The cow-calf business continues to see positive returns, according to the North
Dakota Farm Management Program (http://www.ndfarmmanagement.com). Although 2009
was not a great year for beef producers, 2010 was and 2011 was even better.
The majority of cow-calf enterprises are experiencing good economic times.
However, there still are producers who do not enjoy positive returns, despite
the increasing value of calves. The culprit is costs, both obvious and those
that are not so obvious. Profitability is positive only when expenses are less
than income received, which is not rocket science.
In the beef business, particularly the cow-calf business, the numbers that
actually are used in the assessment of profitability are not always complete.
During good income years, the tendency may creep in to not track expenses. In
fact, the current income check may be large and actually overshadow the size of
numerous expense checks that had been written or expenses allotted to the beef
enterprise during the course of the production year.
In visiting with Jerry Tuhy, farm business management instructor at the
Dickinson Research Extension Center, he offered similar thoughts as he did last
spring. For North Dakota cattle, the average herd returned (over direct
expenses) $257.19 in 2011, which was up from $183.99 in 2010 and up from $54.08
that was returned in 2009.
However, he noted the bottom 20 percent of the herds in 2011 still returned
(over direct expenses) only $40.66, while the upper 20 percent returned (over
direct expenses) $421.30. This huge spread in return over direct expenses is
nothing new in the beef business. Cost control says a lot.
The story line is the same from 2010 to 2011, so perhaps the best way to look at
increasing costs is to look at all the North Dakota herds in 2008, 2009, 2010
Starting with the cost of replacing cattle, including purchasing replacements or
retaining heifers and transferring them into the breeding herd as bred heifers,
the cost is the single greatest outlay for the cow-calf enterprise.
It does make a difference (purchased versus raised) in other financial
evaluations, but for the purpose of the profit discussion, let's keep it simple.
The cost of maintaining a breeding herd has gone up for North Dakota producers.
In 2008, the purchased and transferred-in breeding stock cost cattle producers
in the state $148.42. In 2009, the cost was $175.76, while in 2010, that figure
rose to $232.17. The 2011 analysis has the cost per cow to maintain the herd at
$269.88. The cost of having higher-priced cattle reflects very quickly in the
cost of replacing the breeding herd and also the bottom line associated with the
The actual direct costs for these producers – in other words those costs we tend
to write out checks for on a routine basis – were $390.65 in 2008, $397.68 in
2009, $394.34 in 2010 and on the rise in 2011 at $414.65.
In terms of actual net return, figuring the replacement costs, such as direct
and overhead expenses, these producers netted $12.11 per cow in 2008, lost
$12.85 per cow in 2009 and rejoined the positive side of the equation in 2010
with a net of $113.29. During 2011, the upside side even got more positive at
This would be the dollars that each cow could contribute to labor and management
of the cow- calf enterprise. The question of the day remains: Is this
profitability sustainable? Again, let's look at the numbers but turn to gross
I asked Tuhy to provide an explanation of gross margin. He says gross margin
accounts for the purchase and sale of all calves, cull cows and bulls, plus
animals transferred in and any overall changes in cattle inventory.
The bottom line: Gross margins reflect the amount of money cattle producers have
to work with. In 2010, producers had $578.33 in gross margins, while in 2011
producers had $671.84.
Since the early 1990s, cattle producers generally have not had that much money
to work with, so the real question still is costs because the operational costs
still need to be subtracted from the gross margin. In 2010, only 20 percent of
the gross dollars were captured. However, in 2011, producers captured slightly
more than 25 percent of their gross margins.