Best Management Practices for Livestock and Farm Operations to Stop the Spread of a Virus (like COVID-19)

Sources : Brian Vander Ley, DVM Epidemiologist, Great Plains Veterinary Education Center, Galen Erickson, Nebraska Extension Beef Feedlot Specialist, Rick Rasby, Associate Dean Nebraska Extension

Not only is continuity of business important for farmers and ranchers during the COVID-19 pandemic, food production has been classified as essential and should continue. Continuing production in a pandemic situation requires that people in agriculture carefully consider how COVID-19 infections may impact the operations in which they work.

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