Beef News

The Five Freedoms: A history lesson in animal care and welfare

Courtesy of: Michigan State University Extension Concern about animal care and welfare is not a new topic for those who raise animals, but it continues to be of greater concern for the general public. More and more people want to know and understand how animals, especially those raised to enter the food chain, are cared…

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ICA seeking young cattle producers for leadership program

AMES, IOWA –In an on-going effort to build future leadership for both the Iowa cattle industry and the Iowa Cattlemen’s Association, ICA is taking applications for the 2020 Young Cattlemen’s Leadership Program. The application deadline is November 1, 2019 and can be downloaded from the ICA website, www.iacattlemen.org. “With all of the issues facing agriculture today,…

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Beef 706 a prime experience for young ranchers

By: Julie Tomascik Texas cattlemen and women have a legacy to uphold, a brand to be proud of and a product with exceptional quality. But raising the steaks for consumers across the nation requires a desire to build upon success. Nearly 40 Texas Farm Bureau (TFB) young farmer and rancher members were able to do…

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Beef Bites

Have a busy weekend ahead and need something easy to whip up for the family? Give these Greek Sloppy Joes a try! Ingredients 1 pound lean ground beef (90% lean) 1 small red onion, chopped 2 garlic cloves, minced 1 can (15 ounces) tomato sauce 1 teaspoon dried oregano Romaine leaves 6 kaiser rolls, split…

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Throughout the World, Convenience Stores Are a Rapidly Growing Venue for U.S. Red Meat

The desire for work-life balance and pre-packaged meals requiring little or no kitchen time is leading consumers around the world to a surprising new destination for breakfast, lunch and dinner: the neighborhood convenience store. And we’re not just talking about beef jerky and pepperoni sticks. Convenience stores are offering a wide selection of entree and…

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