By Kris Ringwall, Beef Specialist, NDSU Extension Service I enjoy pondering over numbers collected from the Dickinson Research Extension Center beef herds. One number I ponder over, for example, is cow size and how it relates to carcass size. Just like the industry, the discussion of cow size is complex, and pondering includes searching…Read More
By : Brandi Buzzard Frobose, Courtesy of Buzzard’s Beat What do we get from cattle (besides a headache when they get out of their pasture)? A lot. So the obvious products we get from cows are meat and milk, right? If that wasn’t obvious to you, it’s totally ok. The bottom line is that…Read More
By : Garth Ruff, AgNR Extension Educator, OSU Henry County Extension I have always been curious about what goes through a person’s mind while shopping at the grocery store. In the past couple of weeks, I have read several articles regarding consumer surveys, gauging consumer wants and purchasing habits when at the grocery store.…Read More
Author : Melanie Barkley, Extension Educator, Livestock, Courtesy of Penn State Extension Raising beef cattle can be a profitable enterprise. However, there are several management skills that each beef producer should have to be successful. Each beef cattle enterprise has different resources: land, labor, capital, feed and management. To raise beef cattle profitably, you…Read More
CENTENNIAL, COLO. (February 15, 2018) –Dale Smith, a cattle producer from Amarillo, Texas, was elected 2018 President of CattleFax at the 50th annual business meeting of the organization on Feb. 1, 2018 in Phoenix, Ariz. Smith is a cow/calf, stocker operator and cattle feeder based out of the Texas panhandle with operations in the Texas Panhandle,…Read More
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