Courtesy of kla.org The Kansas and Nebraska beef councils recently partnered with the culinary team at NCBA to put together a two-part webinar series for ProStart instructors. ProStart is a nationwide, two-year high school curriculum that covers foodservice topics ranging from culinary techniques to management skills. It also provides real-life experience opportunities and builds practical…Read More
NCBA this week launched a nationwide grassroots campaign to highlight the #BenefitsofBeef and is calling on cattle producers to submit public comments in support of federal dietary guidelines that recognize beef’s role in a healthy diet. The Dietary Guidelines Advisory Committee (DGAC) last week released its Scientific Report, laying the groundwork for five years of…Read More
Courtesy of kla.org NCBA last week launched the nationwide #BenefitsofBeef grassroots campaign and is calling on cattle producers to submit public comments in support of federal dietary guidelines that recognize beef’s role in a healthy diet. This campaign is in response to the recent report released by the Dietary Guidelines Advisory Committee (DGAC), which lays…Read More
Courtesy of NCBA Beltway Beef This week NCBA thanked the members of the 2020 Dietary Guidelines Advisory Committee (DGAC) for recognizing beef’s role in a healthy lifestyle, including the essential role of beef’s nutrients at every life stage. The DGAC released recommendations to the U.S. Department of Agriculture (USDA) and the U.S. Department of Health…Read More
Courtesy of kla.org KLA sent a letter last week to U.S. Ag Secretary Sonny Perdue and U.S. Secretary of Health and Human Services Alex Azar expressing concerns with the draft 2020 Dietary Guidelines for Americans, specifically the recommendations that seem to ignore the wide body of scientific research regarding the benefits of full-fat dairy products.…Read More
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