One skillet recipes are always a win, this Chili Hash is easy, tasty and looks great! Ingredients 1 pound medium potatoes, cubed 1/2 cup water 1 pound ground beef 1 medium onion, chopped 1 can (15-1/2 ounces) chili starter 1 cup frozen peas 2 tablespoons minced fresh parsley 1/4 teaspoon salt Sour cream, optional Directions…Read More
Courtesy of: Michigan State University Extension Concern about animal care and welfare is not a new topic for those who raise animals, but it continues to be of greater concern for the general public. More and more people want to know and understand how animals, especially those raised to enter the food chain, are cared…Read More
AMES, IOWA –In an on-going effort to build future leadership for both the Iowa cattle industry and the Iowa Cattlemen’s Association, ICA is taking applications for the 2020 Young Cattlemen’s Leadership Program. The application deadline is November 1, 2019 and can be downloaded from the ICA website, www.iacattlemen.org. “With all of the issues facing agriculture today,…Read More
By: Julie Tomascik Texas cattlemen and women have a legacy to uphold, a brand to be proud of and a product with exceptional quality. But raising the steaks for consumers across the nation requires a desire to build upon success. Nearly 40 Texas Farm Bureau (TFB) young farmer and rancher members were able to do…Read More
Have a busy weekend ahead and need something easy to whip up for the family? Give these Greek Sloppy Joes a try! Ingredients 1 pound lean ground beef (90% lean) 1 small red onion, chopped 2 garlic cloves, minced 1 can (15 ounces) tomato sauce 1 teaspoon dried oregano Romaine leaves 6 kaiser rolls, split…Read More
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