Beef News

“Roast Perfect” app takes the guesswork out of roasting beef

Contact : Miranda Reiman Comprehensive tool for the holidays offers hands-on help in the kitchen WOOSTER, Ohio, December 11, 2018 – Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That’s according to a study by the Certified Angus Beef ® (CAB®) brand,…

Beef Genetics Researchers Seek to Understand Technology Utilization: Survey Respondents Sought

MANHATTAN, Kan. – Beef cattle producers have a wide range of selection tools available for use in selection of breeding stock. These range from visual appraisal to EPD (expected progeny differences) and selection indexes that leverage genomic technologies. Adoption of new technologies by the beef industry has dramatically changed beef cattle selection strategies and opportunities.…

Beef AG NEWS Today, the November Podcast

In this month’s podcast of Beef AG NEWS Today, show host Duane Rigsby visits with OSU Extension Beef Coordinator John Grimes about a variety of herd management tools, tips and their associated costs. Click here for link to video

BEEF 509 Set for February 16 & 22, 2019

BEEF 509 will take ‘awareness’ and quality assurance to a whole new level for participants! The BEEF 509 program is held to raise the awareness level about the beef that is produced and what goes into producing a high-quality and consistent product. The program will take place on two consecutive Saturdays, February 16 and 23,…

What Are We Doing For Our Customers?

By : John F. Grimes, OSU Extension Beef Coordinator (originally published in The Ohio Cattleman) “Today’s consumer appears to be more willing than ever to pay for quality.” Few enterprises are as productive as American agriculture. The American farmer is very good at their specialization: efficient food production. Farmers and ranchers are at their best…

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