Beef News

How Shortening Your Calving Intervals Impacts Profitability

When it comes to your cow herd’s reproductive performance, shortened calving intervals should be a proactive part of your management protocol. But, did you know that the fewer days you calve each year, the more profit potential you are looking to add back into your pocket book? There are several ways that shortening your calving…

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Visual Degree of Doneness Has an Impact on Palatability Ratings of Consumers Who Had Differing Degree of Doneness Preferences

Authors : L. L. Prill, L. N. Drey, J. L. Vipham, M. D. Chao, J. M. Gonzalez, T. A. Houser, E. A. Boyle, and T. G. O’Quinn at, Courtesy of K-State Research and Extension   Objective: The objective of this study was to determine the impact of feeding con­sumers of varying degree of doneness preferences…

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Ohio Beef Expo Kicks Off March 15

The Ohio Beef Expo, the premier event of Ohio’s beef industry, will take place March 15-17 at the Ohio Expo Center in Columbus, Ohio. This annual event, coordinated by the Ohio Cattlemen’s Association (OCA), includes a kickoff social; breed sales, shows and displays; beef quality assurance sessions; a multi-day trade show and a highly competitive…

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3 Reasons to Support Youth who Raise Livestock

Courtesy of     Critics claim that raising livestock through FFA and 4-H hardens the hearts of our industry’s young people. Yet, if you have been involved in these organizations, you know it does just the opposite. Raising livestock awakens the soul and gives young people a purpose. It gives them a reason to…

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Consumer Demand Influences Gavel Price on Sale Day

Today’s beef consumers have more options than ever before. Beef isn’t just the protein of choice saved for special occasions, like Grandma’s Sunday pot roast or a fancy T-bone grilled especially for you on your birthday or anniversary, it has become an everyday staple in American diets. Beef consumers now have access to more specialty…

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