Contact : Miranda Reiman Comprehensive tool for the holidays offers hands-on help in the kitchen WOOSTER, Ohio, December 11, 2018 – Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That’s according to a study by the Certified Angus Beef ® (CAB®) brand,…Read More
BEEF 509 will take ‘awareness’ and quality assurance to a whole new level for participants! The BEEF 509 program is held to raise the awareness level about the beef that is produced and what goes into producing a high-quality and consistent product. The program will take place on two consecutive Saturdays, February 16 and 23,…Read More
By : John F. Grimes, OSU Extension Beef Coordinator (originally published in The Ohio Cattleman) “Today’s consumer appears to be more willing than ever to pay for quality.” Few enterprises are as productive as American agriculture. The American farmer is very good at their specialization: efficient food production. Farmers and ranchers are at their best…Read More
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