The desire for work-life balance and pre-packaged meals requiring little or no kitchen time is leading consumers around the world to a surprising new destination for breakfast, lunch and dinner: the neighborhood convenience store. And we’re not just talking about beef jerky and pepperoni sticks. Convenience stores are offering a wide selection of entree and…Read More
COLLEGE STATION — The youth track for the 2019 Texas A&M Beef Cattle Short Course, held recently in College Station, gave real-world experience, hours of education and a beef quality assurance certification to 30 youth interested in expanding their beef cattle knowledge. “One goal for our youth track is to allow students to have a…Read More
Needing something hearty and easy for supper tonight, give this One Pot Spinach & Beef Soup a try! Ingredients 1 pound ground beef 3 garlic cloves, minced 2 cartons (32 ounces each) reduced-sodium beef broth 2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained 1 teaspoon dried basil 1/2 teaspoon…Read More
Dr. Andrew Griffith, Assistant Professor, Department of Agricultural and Resource Economics Beef is big business, but just how big of a business is it? Through the first 27 weeks of 2019, weekly average federally inspected beef production was 502.6 million pounds. This weekly average production has resulted in 13.57 billion pounds of beef being produced…Read More
Calling all Pizza lovers!! Dill Pickle Hamburger Pizza sounds amazing and we can’t wait to give this one a try! Ingredients 1/2 pound ground beef 1 prebaked 12-inch pizza crust 1/2 cup ketchup 1/4 cup prepared mustard 1-1/2 cups shredded cheddar cheese 2 cups shredded lettuce 1/2 cup chopped dill pickle 1/4 cup chopped onion…Read More
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