Courtesy of kla.org Health and nutrition are top-of-mind for consumers and can be a barrier when deciding to purchase beef. However, with more dietitians working in retail grocery, there’s an opportunity for meat departments and dietitians to work together to help consumers understand the meatcase and the nutritional benefits of beef, enhance food safety…Read More
BROOKINGS, S.D. – SDSU Extension and the South Dakota State University Animal Science Department will host Beef 2020 on Jan. 7-9, at the Animal Science Complex on the SDSU Campus in Brookings. “Beef 2020 provides an intensive, hands-on educational opportunity to enhance understanding of the production and marketing of high-quality, high-value beef.” — Amanda Blair, SDSU…Read More
Courtesy of ourbeefkitchen.com We have some cooler weather headed our way here in Kansas which calls for this ultimate comfort food…Salisbury Steak! I know I will be complaining when the dead of winter is here and snow is on the ground, but until then, I am anxiously awaiting cooler temperatures and my favorite season, fall.…Read More
Courtesy of ourbeefkitchen.com Ya know how when you order fajitas at a restaurant they come out smokin’ and then you smell like a Mexican restaurant the rest of the day? Well, these Slow Cooker Beef Fajitas will prevent that from happening! You can make these fajitas in the comfort of your own home and with…Read More
Courtesy of ourbeefkitchen.com Back in March, we joined the rest of Isaac’s family on a trip to Las Vegas. Of all the places to eat, Isaac and I (along with some of his siblings) ate at a taco joint two times in a row because the Steak Street Tacos were AMAZING. We loved them because…Read More
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