Thirty of the nation’s best beef industry youth spokespersons competed. Rachel Purdy (Wyoming), Will Pohlman (Arkansas), Alicia Smith (Texas), Kalyn McKibben (Oklahoma), Demi Snider (Ohio) were chosen as the 2015 National Beef Ambassador Team at the annual National Beef Ambassador competition, which is funded in part by the beef checkoff and managed by the American…Read More
Thanks to a national checkoff partnership with the New York Beef Industry Council (NYBIC), as part of its Northeast Beef Promotion Initiative (NEBPI), the checkoff exhibited at the Pri-Med East Conference in Boston, Mass., Sept. 12- 14. This annual meeting was hosted at the Boston Convention & Exhibition Center near the Boston Harbor. Joined by…Read More
As Summer is coming to an end, lets get the grill out a few more times! Try out these Aloha Sliders over the weekend! Ingredients 1-1/2 pound ground chuck beef (80% lean) 2/3 cups Brown Sugar Barbecue Sauce, divided (I used Hunt's®) 3 Tablespoons bread crumbs 3/4 teaspoon Montreal steak seasoning 1 pkg (12 oz…Read More
By: Diane Henderson The Cattlemen’s Beef Board will invest about $39 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications in fiscal year 2015, if this week's recommendation of the Beef Promotion Operating Committee is approved by USDA, following review by the full Beef Board. In action concluding…Read More
Have a busy weekend planned? Here are Beef Brisket French Dip Sandwiches that are done in the crockpot! Talk about a time saver! Ingredients 3 Tablespoons olive oil 2-3 lbs. beef brisket Sea salt and black pepper 1 yellow onion, quartered 4 medium potatoes, quartered (optional) 4 carrots, chopped into bite sized pieces (optional) 4…Read More
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