Source: Beef Checkoff …that beef continues to face a significant health-image issue? While beef’s great taste is the No. 1 reason consumers eat beef, health is the No. 1 reason millennials are limiting their beef intake. But there is hope, as research indicates that these consumers’ knowledge about beef nutrition is the missing link. In…Read More
Did you know that there are hundreds of uses for cattle by-products? It’s true – cattle provide us with some of the most essential items in our day-to-day lives. By-products are used in all types of mechanical and chemical items to aid in our daily activities. Read the entire article at: Facts About BeefRead More
By: Bruce Treffer, UNL Extension Educator There are a lot of concerns and mixed messages about hormones in beef. There are a few things to keep in mind the next time you hear that beef contains too many hormones. All multi-cellular organisms contain hormones. That’s true for animals and vegetables, but some meat production systems…Read More
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