Looking to whip up something yummy & cheesy over the weekend? Patty Melts are always a favorite! INGREDIENTS 1½ lbs. ground beef Kosher salt and freshly ground black pepper, to taste 5 tbsp. canola oil 2 yellow onions, halved and thinly sliced 12 slices rye bread 12 thin slices cheddar, swiss, or American cheese 8…Read More
Looking for something quick and easy to make this weekend? Give this Cheesy Chili Mac recipe a try! Ingredients: 1 tablespoon vegetable oil 1 medium onion, minced 1 tablespoon chili powder 1 tablespoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 3 garlic cloves, minced 1 tablespoon brown sugar 1 pound lean ground…Read More
Fire up the grill this weekend and give these tasty Rib-Eye, New Potato & Portobello Kebabs a try! Ingredients: 4 NEW POTATOES, SUCH AS RED BLISS (ABOUT 3 OUNCES EACH) 1 LARGE PORTOBELLO MUSHROOM CAP (ABOUT 4 OUNCES) ONE 14- TO 16-OUNCE RIB-EYE STEAK 1 1/2 TEASPOONS SEA SALT 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER…Read More
By: Emma Hopkins WEST LAFAYETTE, Ind. – Purdue Extension and the Indiana Beef Council have developed a website to help consumers store and cook meat safely – information that's especially useful during grilling season. "Know Your Beef" offers tips on how to safely prepare beef, including the importance of refrigerating meat at or below 40…Read More
Ready to kick those burgers up a notch? How about whipping up some Philly Burgers for friends and family! Ingredients 2 1/2 pounds ground sirloin About 1/3 cup worcestershire sauce 1/4 cup finely chopped flat-leaf parsley (a small handful) 4 – 6 cloves garlic, minced or grated 2 teaspoons chopped fresh oregano or 1 tsp. dried…Read More
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