Chili is a family favorite, here’s a quick 30 minute recipe to try this weekend! Ingredients: 2 pounds lean ground beef 1/3 cup Chili Seasoning Mix 2 (14.5-oz.) cans diced tomatoes with green pepper, celery, and onion 2 (8-oz.) cans tomato sauce 1 (16-oz.) can black beans, undrained 1 (15.5-oz.) can small red beans, undrained…Read More
Always wanted to try out eggplant at home? Give this Cheesy Beef & Eggplant Lasagna recipe a try! Ingredients: 1 large eggplant (1-1/2 lb.), peeled, cut into 1/2-inch cubes 1 lb. extra-lean ground beef 1 onion, chopped 1 clove garlic, minced 2 cups spaghetti sauce 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese…Read More
Here’s a tasty twist to try with your steak this weekend, Ribeye steaks with sauteed grape tomatoes and brie! Yum! INGREDIENTS 2 beef Ribeye Steaks Boneless, cut 1-inch thick (about 12 ounces each) 2 cups grape tomato halves (about 10 ounces) 3 tablespoons water 3 teaspoons minced prepared roasted garlic, divided 4 ounces Brie cheese,…Read More
Looking for a yummy casserole to throw together this weekend? How about this tasty Beef & Cheddar Casserole? Ingredients: 1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground beef 1…Read More
In these colder months, roasts are always a favorite, here’s a pot roast to try this weekend! INGREDIENTS: 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon salt 1/2 teaspoon freshly ground black pepper DIRECTIONS: 1. Preheat oven to 325 degrees F (165 degrees…Read More
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