Here's a quick and tasty beef quesadillas recipe to whip up over the weekend! Ingredients: 1lb ground beef ½ cup refried beans 1 (4 ounce) can chopped green chilies (drained) ½ teaspoon dried oregano ½ teaspoon ground cumin 2 teaspoons chili powder ½ teaspoon salt 4 (8 inch) flour tortillas Butter (for spreading) 2 cups…Read More
Fillets are one of the most tender cuts of beef, heres a delicious recipe I cant wait to try! Ingredients: 5 tablespoons butter 1 large Vidalia onion, sliced 1 8 ounce package sliced mushrooms 2 teaspoons minced garlic 4 8 ounces beef tenderloin fillets 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper, divided 2 tablespoons olive oil 1…Read More
The weekend is around the corner, how about trying out these cheesy beef enchiladas? Yum! INGREDIENTS 2 1/2 cups enchilada sauce, divided 1 tablespoon olive oil 8 ounces ground beef 1 (4.5-ounce) can diced green chiles Kosher salt and freshly ground black pepper, to taste 1/2 cup canned corn kernels, drained 1/2 cup canned black…Read More
Busy weekend ahead? How about a simple Beef & Broccolli crock pot recipe to lighten your load? Ingredients: 1 pound boneless beef chuck roast, sliced into thin strips 1 cup beef consumme ½ cup soy sauce ⅓ cup brown sugar or honey 1 tablespoon sesame oil 3 garlic cloves, minced 2 tablespoons cornstarch 2 tablespoons cooled…Read More
Myth: The price of beef has made people eat less beef. The Facts: Consumers are seeing higher food prices when shopping and dining out, but despite the increased cost of beef, Americans are still consuming all of the beef being produced in the U.S. People around the world are consuming the entire inventory of delicious…Read More
Our Mission Statement: To provide readers with the most up-to-date information on the beef industry in concise, easy-to-read articles designed to increase overall awareness among the feedlot community.