Having a get together this weekend? Try out these Beef & Blue Cheese Stuffed Mushrooms! Your guests are sure to love them! INGREDIENTS 1/2 pound Ground Beef 1/4 teaspoon salt 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3…Read More
Looking for a twist on a classic recipe? Try out these Sweet and Tangy Sloppy Joes over the weekend! INGREDIENTS 1 pound Ground Beef (96% lean) 1 medium yellow, green or red bell pepper, chopped 3/4 cup finely chopped onion 1 can (11-1/2 ounces) regular or reduced-sodium spicy 100% vegetable juice 3 tablespoons packed brown…Read More
Looking for a crowd pleasing recipe? Check out these Homemade Swedish Meatballs! Ingredients: 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup Panko* 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper, to taste For the…Read More
Looking to change up the weekend menu? Try out this Stuffed Flank Steak Pinwheel Recipe! Looks Amazing! Ingredients: flank steak (~ 1 1/2 – 2 pounds) boursin cheese spread with herbs sun dried tomatoes, julienned fresh baby spinach, stems removed, rough chopped salt and pepper Romano Basil Vinaigrette Oil for grilling Preparation: …Read More
Beef product offers great taste with less fat and sodium Global food industry leaders recently pronounced Schmacon™ smoked and cured glazed beef slices, an award recipient of the prestigious 2014 Food and Beverage Innovations Award (FABI) presented by the National Restaurant Association Restaurant, Hotel-Motel Show. Schmacon, one of the latest checkoff-funded Beef Innovations Group projects,…Read More
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