Beef News

Beef Bites

Having a get together this weekend? Try out these Beef & Blue Cheese Stuffed Mushrooms! Your guests are sure to love them!  INGREDIENTS 1/2 pound Ground Beef 1/4 teaspoon salt 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3…

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Beef Bites

Looking for a twist on a classic recipe? Try out these Sweet and Tangy Sloppy Joes over the weekend! INGREDIENTS 1 pound Ground Beef (96% lean) 1 medium yellow, green or red bell pepper, chopped 3/4 cup finely chopped onion 1 can (11-1/2 ounces) regular or reduced-sodium spicy 100% vegetable juice 3 tablespoons packed brown…

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Beef Bites

Looking for a crowd pleasing recipe? Check out these Homemade Swedish Meatballs!  Ingredients: 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound ground pork 1/2 cup Panko* 2 large egg yolks 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper, to taste For the…

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Beef Bites

Looking to change up the weekend menu? Try out this Stuffed Flank Steak Pinwheel Recipe! Looks Amazing!    Ingredients:  flank steak (~ 1 1/2 – 2 pounds) boursin cheese spread with herbs sun dried tomatoes, julienned  fresh baby spinach, stems removed, rough chopped salt and pepper Romano Basil Vinaigrette   Oil for grilling   Preparation: …

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Checkoff Helps Bring Schmacon™ to Market

Beef product offers great taste with less fat and sodium Global food industry leaders recently pronounced Schmacon™ smoked and cured glazed beef slices, an award recipient of the prestigious 2014 Food and Beverage Innovations Award (FABI) presented by the National Restaurant Association Restaurant, Hotel-Motel Show. Schmacon, one of the latest checkoff-funded Beef Innovations Group projects,…

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