By: Diane Henderson The Cattlemen’s Beef Board will invest about $39 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications in fiscal year 2015, if this week's recommendation of the Beef Promotion Operating Committee is approved by USDA, following review by the full Beef Board. In action concluding…Read More
Have a busy weekend planned? Here are Beef Brisket French Dip Sandwiches that are done in the crockpot! Talk about a time saver! Ingredients 3 Tablespoons olive oil 2-3 lbs. beef brisket Sea salt and black pepper 1 yellow onion, quartered 4 medium potatoes, quartered (optional) 4 carrots, chopped into bite sized pieces (optional) 4…Read More
Did you know … In conjunction with the annual IDEA World Fitness Convention in Anaheim, Calif., the beef checkoff conducted activities for influential fitness professionals who reach older millennial parents and have strong potential to be beef advocates. In August, fitness professionals attended a “Throw Down with Beef” cooking demo challenging Executive Chef Dave Zino…Read More
Casseroles are always quick & easy, here's one the family is sure to enjoy! Beef & Bean Taco Casserole! Ingredients 1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso™ refried beans 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix…Read More
With Football Season starting up, how about whipping up some of these Mini Cheeseburger Bites? they're sure to be a crowd pleaser! INGREDIENTS 3 packages Pillsbury Crescent Rolls (8 oz) 1 lb ground beef 1 seasoning packet from Hamburger Helper Cheeseburger Macaroni 1/2 cup milk rolling pin, 3 inch round cookie cutter, dumpling press flour,…Read More
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