Need something quick and tasty to whip up for lunch this weekend? Try these Smoky Roast Beef Taquitos out! • 4 8- inch Flour Tortillas • 1/4 pound Deli Style Roast Beef • 1 cup Fresh Shredded Smoked Mozzarella • 4 tablespoons Mayonnaise • 1/4 cup Jarred Roasted Red Peppers (Minced) • Pesto Sour Cream…Read More
Feel like some comfort food over the weekend? Give this Pot Roast recipe a try! • 1 boneless beef chuck roast (4-5 pounds, tied) • 1/2 cup all-purpose flour (for dredging) • 1/4 cup olive oil • 2 carrots (peeled and cut in 1-inch pieces) • 1 large onion (peeled and large diced) • 3…Read More
Here’s a tasty twist on a classic, try out this Meatloaf Stuffed with Caramelized Onions and Provolone Cheese over the weekend! Ingredients: 2 tablespoons extra-virgin olive oil • 2 large yellow onions (thinly sliced) • 1 1/2 pounds ground beef (80/20) • 1 1/2 pounds sweet Italian fennel sausage (removed from casing) • 1 cup…Read More
Having company and not sure what to make? These Steak & Chicken cutlets with sun-dried tomato pesto pasta is sure to make everyone happy! Ingredients 1 1/2 pounds chicken cutlets (boneless, skinless, 1/4-inch thick) • 1 1/2 pounds sirloin steak cutlets (1/4-inch thick) • 6 eggs (beaten) • 4 cups Italian breadcrumbs • 2 cup…Read More
Every now and then some good ole’ fashioned comfort food is the ticket for a happy family. We are definitely putting this Burgundy Beef Stew on our menu this week! Ingredients: 2 pounds Beef Chuck (cut into 1 to 1 1/2-inch chunks) Olive Oil Salt and freshly Ground Pepper 1 pound Carrots (peeled and cut…Read More
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