Having company and not sure what to make? These Steak & Chicken cutlets with sun-dried tomato pesto pasta is sure to make everyone happy! Ingredients 1 1/2 pounds chicken cutlets (boneless, skinless, 1/4-inch thick) • 1 1/2 pounds sirloin steak cutlets (1/4-inch thick) • 6 eggs (beaten) • 4 cups Italian breadcrumbs • 2 cup…Read More
Every now and then some good ole’ fashioned comfort food is the ticket for a happy family. We are definitely putting this Burgundy Beef Stew on our menu this week! Ingredients: 2 pounds Beef Chuck (cut into 1 to 1 1/2-inch chunks) Olive Oil Salt and freshly Ground Pepper 1 pound Carrots (peeled and cut…Read More
These Stuffed Short Ribs look amazing! Give them a try this weekend! Ingredients • 1/4 cup + 6 tablespoons olive oil (divided) • 1 pound oyster mushrooms (thinly sliced) • 2 cups fresh bread crumbs • 3/4 cup parsley (leaves roughly chopped, divided) • 1/2 cup pecorino romano (grated) • 2 eggs • 1 teaspoon…Read More
Looking for a reason to break out the grill this weekend? Give this Grilled Skirt Steak Sub a try! Ingredients: 10 ounces skirt steak 1 cup Italian dressing 1 cup teriyaki sauce 2 tablespoons olive oil 2 cloves garlic (peeled, smashed and divided) 6 ounces broccoli rabe (stems trimmed, cut in half) 2 tablespoons butter…Read More
Looking for something tasty to whip up this weekend? Give these Sicilian Meatballs a try! Ingredients • 1 1/2 cups panko breadcrumbs (soaked in milk) • 3/4 pound sweet Italian fennel sausage (removed from casing) • 3/4 pound ground beef • 3 large eggs (beaten) • 1/2 cup parsley (chopped) • 1/2 cup marjoram (chopped)…Read More
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