As the leaves turn from green to crisp golds and yellows, it’s a reminder that fall weaning is right around corner. Many weaned calves will be making their way to feed lots across the Midwest. As the time comes to market calves, producers are…Read More
The two most vital nutrients in a cow’s diet are energy and protein. Energy plays a very key role in the reproductive and lactation process, calf growth, weaning and overall performance. However, without the proper amount of protein in the diet, the amount of…Read More
Our Mission Statement: To provide readers with the most up-to-date information on the beef industry in concise, easy-to-read articles designed to increase overall awareness among the feedlot community.