After calves are on the ground, one of the most important factors to keep cattle gaining is minimizing health challenges, advises H. Nielsen, DVM, Technical Service – Ruminant, Lallemand Animal Nutrition. “Diseases in calfhood have a major economic impact on cattle operations,” Dr. Nielsen notes. “There are direct losses from treatment costs or death losses.…Read More
By : Chris Prevatt The feeder calves with the greatest value are almost always the heavier calves, but producers must calculate if it is profitable for them to own the cattle longer, and provide the resources to add the additional weight. Photo Credit: Chris Prevatt The feeder calves with the greatest value are…Read More
BY HEATHER SMITH THOMAS Rotating livestock through pastures, providing recovery time for parcels recently grazed, can greatly increase pasture production. The drawback for many producers is having to move the temporary fencing and to provide water in each small pasture. Portable water tanks improve the flexibility of rotational grazing systems, being easy to move,…Read More
By Karla H. Jenkins, UNL Cow/Calf Systems and Stocker Management As drought conditions worsen through a large portion of the Great Plains, many beef cattle producers are starting to evaluate ways to stretch forage resources potentially in jeopardy. While all producers should have a drought plan which includes trigger dates for removing cattle from…Read More
By Mary Hightower, U of A System Division of Agriculture BATESVILLE, Ark. – Calf health, weaning strategies and the Beef Quality Assurance program are among the topics on the agenda for the April 17 Weaning and Stocker Health Workshop at the Livestock and Forestry Research Station in Batesville, part of the University of Arkansas…Read More
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