COVID-19 Livestock Industry News
Washington Post Misses Real Story on OSHA Citations WASHINGTON, DC – The North American Meat Institute (Meat Institute) today said the Washington Post missed the real story regarding confusing and revisionist Occupational and Safety Health Administration’s (OSHA) citations of two meat packing companies related to COVID-19: Kim Kindy of the Washington Post has written a story critical of…Read More
by Terri Queck-Matzie COVID-19 has changed many things, even at the feedyard. But one thing remains a constant: “Our first and foremost responsibility is the daily care and feeding of these animals,” says Keith Bryant, manager of Reeve Cattle Company and Reeve Agri-Energy. To do that, he must first keep his employees safe and healthy.…Read More
By: Don Tyler is Owner of Tyler & Associates (www.dontyler.com) and has been an Executive and Management Coach for Ag Clients for over 25 years. He can be reached at 765-490-0353 or email@example.com You’ve led and managed your business through uncharted waters for the last several months. It is time to take a few minutes…Read More
By: Don Tyler is Owner of Tyler & Associates (www.dontyler.com) and has been an Executive and Management Coach for Ag Clients for over 25 years. He can be reached at 765-490-0353 or firstname.lastname@example.org Perhaps it seems the current crisis has started to wane for you, or maybe it’s still at its peak. Regardless of your…Read More
Courtesy of kla.org KLA Chief Executive Officer Matt Teagarden sent a letter yesterday to U.S. Agriculture Secretary Sonny Perdue urging USDA to address the deficiencies in the Coronavirus Food Assistance Program (CFAP). The letter highlighted that prior to passage of the Coronavirus Aid, Relief and Economic Security Act, KLA and NCBA had worked to ensure…Read More
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