Great Lakes Professional Cattle Feeding and Marketing Short-course

The 2019 Great Lakes Professional Cattle Feeding and Marketing Short-course is a joint effort of Ohio State University Extension, Michigan State University, and the Ontario Ministry of Agriculture to enhance the cattle industry in the Eastern Corn Belt.

The first session of this two part program will deal with early nutrition management, corn silage levels, and health. The second session will include economics and outlook.

Both Ohio sessions will be held at the Wood County Junior Fair Building in Bowling Green on Wednesdays, January 23 and February 6. Registration and refreshments will be provided beginning at 6 pm each evening.

Participants may enroll by:

Registering on line at: https://commerce.cashnet.com/msu_3645 and click “MSU Extension events” near the bottom of the page,

or by:

completing this registration form and sending a check made payable (US Funds) to Michigan State University ($35 for 1st person and $25 for each additional family/farm member (College, FFA/4-H students can register for $15 each) and mailed to Carla McLachlan, Dept. Animal Science, Michigan State Univ., 474 S. Shaw Lane, 1287 Anthony Hall, E. Lansing, MI 48824-1225. Please mail before January 16, 2019.  If not mailed by January 16, contact Alan Sundermeier (sundermeier.5@osu.edu, 419-354-9050), Allen Gahler (Gahler.2@osu.edu, 419-334-6340) or Steve Boyles (boyles.4@osu.edu, 614-292-7669) if you desire to attend the program or if you have any questions about the program.

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