By : Miranda Reiman “Honesty is the best policy.” For brothers Mel and Marvin Huyser that’s not just an old saying. It’s a code they live by, the way they run their cattle feeding business and how they lead their families. “Honesty is the best business advertisement you can have,” says Mel Huyser. “We have…Read More
By : Morgan Marley Boecker A quote inspires their business and personal integrity: “Feed your cows and don’t lie to your banker.” The owner-managers of Morgan Ranches learn and teach through such wisdom gathered over decades. “Change is inevitable, success is optional,” David Rutan says. Indeed, every day is a choice, and the Rutans choose…Read More
By : Miranda Reiman Doing right by their customers means raising the best cattle they can. For the Perrier family of Eureka, Kansas, that’s a philosophy, business model and family code all wrapped into one. Matt, Amy and their children, along with his parents Tom and Carolyn Perrier operate Dalebanks Angus. The designation traces back…Read More
Courtesy of kla.org The 2020 calendar year continues to be strong for beef. The Consumer Beef Tracker, a project managed by NCBA and funded by the beef checkoff, highlights this by looking at consumer preference for beef compared to other protein choices. For the first time since January 2019, beef has seen multiple months in…Read More
Courtesy of kla.org Beef. It’s What’s For Dinner. (BIWFD) has partnered with the tech firm Chicory to utilize their digital tools that power a “Get Ingredients” button on the recipe page. The button will bring up the local stores available to the person viewing the site and allow them to shop from home for ingredients…Read More
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