Dr. Andrew Griffith, Assistant Professor, Department of Agricultural and Resource Economics Beef is big business, but just how big of a business is it? Through the first 27 weeks of 2019, weekly average federally inspected beef production was 502.6 million pounds. This weekly average production has resulted in 13.57 billion pounds of beef being produced…Read More
Calling all Pizza lovers!! Dill Pickle Hamburger Pizza sounds amazing and we can’t wait to give this one a try! Ingredients 1/2 pound ground beef 1 prebaked 12-inch pizza crust 1/2 cup ketchup 1/4 cup prepared mustard 1-1/2 cups shredded cheddar cheese 2 cups shredded lettuce 1/2 cup chopped dill pickle 1/4 cup chopped onion…Read More
By: Patrick Graves, Texas A&M University, Department of Animal Science However you spell it — barbeque, bar-b-que, bar-b-q, BBQ — Texas-style smoked meat has entered the rarefied atmosphere of cultural phenomenon. Beyond trendy, it’s now a bona fide thang, y’all. Shall We Gather at the Smoker? Worshipers queue up two hours early at lunchtime outside…Read More
Zoetis Establishes Research Lab at Colorado State University to Explore Immunotherapies for Livestock
Courtesy of: Colorado State University FORT COLLINS, COLORADO, AND PARSIPPANY, NEW JERSEY, July 29, 2019 — Zoetis, the world’s leading animal health company, has signed an agreement with Colorado State University (CSU) to establish a research lab at CSU that will explore the livestock immune system and target new immunotherapies – paving the way for…Read More
Have some left roast to use up? Here is a tasty recipe for Mississippi Pot Roast Beef & Noodles that the family will love! Ingredients: 4 cups beef broth (I use low sodium) 2 cups water 12 oz uncooked egg noodles 3 cups leftover Mississippi Pot Roast chopped fresh parsley for garnish, optional Instructions: In…Read More
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