By: Blaine Corners, PhD, senior beef cattle nutritionist with Zoetis You put a lot of resources into developing sound nutrition, vaccine and antibiotic treatment programs, so it’s frustrating when cattle don’t respond. But rather than blaming your products and programs, consider that something else might be the cause — coccidiosis. A Cascading Effect When it…Read More
By: Matthew Diersen, Risk & Business Management Specialist, Ness School of Management & Economics, South Dakota State University Large rainfall events have made it a challenging growing season in South Dakota and neighboring states. The quantity and quality of feed from pastures and crops have been affected. The resulting feed situation is influenced by both…Read More
By: Heather Smith Thomas Bloat is a common problem in ruminants, if they can’t get rid of extra gas produced by rumen microbes during digestion. Putting hungry cattle on lush legume pastures, such as alfalfa—especially in pre-bloom stage—is most dangerous. It’s less dangerous once plants are mature, with lower protein level. Wheat pastures can also…Read More
By: Jason Hartschuh, OSU Extension Crawford Country, AgNR Educator Winter wheat, barley, triticale, and cereal rye planted in the fall can produce high quality forage in the spring when harvest is in the boot stage. These forages are not equal though in there speed of maturity or quality in the soft dough growth stage. Rye…Read More
By: Blaine Corners, PhD, senior beef cattle nutritionist with Zoetis If there’s one disease cattle producers should look out for in starting — 300- to 500-pound — cattle, it’s coccidiosis. In operations I work with, this parasitic disease poses numerous problems that need to be addressed: • At least 13 different coccidial species are known…Read More
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