MARKETING MEAT DIRECT TO CONSUMERS: A THREE-PART WEBINAR SERIES

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June 1, 2020 | 12:00 P.M.
Creating the Product Consumers Expect

– Carcass Goals
– Nutritional Management of Cattle, Pigs & Small Ruminants
– Other Management Considerations


June 3, 2020 | 12:00 P.M.
The Processing Process

– Choosing a Processor
– Dry Aging vs Wet Aging
– The Math: Dressing Precentages and Carcass Yields


June 5, 2020 | 12:00 P.M.
Getting Your Product to Market, and Getting Paid for It

– Where to Sell Your Product
– How to Price Your Product
– How to Advertise
– The Ins-and-Outs of Farmers’ Markets
– Intro to Sweet Grown Alabama

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